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Food Service Supervisor (NOC 62020)
About the Employer
- Murtac Enterprises Ltd./ North Battleford DQ Grill & Chill
North Battleford, SK S9A 0W5- nbdq@sasktel.net
-
Verified
Food Service Supervisor (NOC 62020)
About the Employer
- Murtac Enterprises Ltd./ North Battleford DQ Grill & Chill
- North Battleford, SK S9A 0W5
-
Verified
Job Description
Company operating name: Murtac Enterprises Ltd./ North Battleford DQ Grill & Chill Business address: 1691 100th St North Battleford, SK S9A 0W5 Operating in: North Battleford, SK S9A 0W5 Title of position: Food Service Supervisor (NOC 62020) Number of Positions: Three (3) Job duties: • Ensure food service and quality control • Supervise and co-ordinate activities of staff who prepare and portion food • Maintained inventory of food and supplies • Scheduled all team members • Took customer orders, ensuring orders were completed on time and to the customer’s satisfaction • Ordered the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards • Completed all paperwork in a timely and accurate manner • Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving, and walk-in coolers and freezers. • Maintain record of stocks, repairs, sales and wasteage • Daily cash outs • Train new staff Wage: $15.50 per hour Duration/period of work: 2 years – Permanent. Full-time year round. Language: Must be able to read, write & speak English Contact information: Jennifer Burnett, nbdq@sasktel.net Kara Dyer, Beyond Borders Immigration Consulting. kara@beyondbordersimmigration.ca 1-306-599-9295 Skills/Requirements: • Education in a food service program, management or related discipline OR previous experience in food preparation or service. • Completion of High school • Must be self-motivated • Must have a good attitude and relate well to clients • Be able to lift up to 25lbs on occasion. • Reaching above shoulder height and bending below waist. • Work in walk-in coolers and freezers. • Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies. • Be dexterous enough with hands and fingers to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers, and rotisseries.