Restaurant Manager at Kinton Ramen London — London Ontario

Job Description

Kinton Ramen Oxford Inc. is seeking a Restaurant Manager to oversee daily restaurant operations and support the overall performance of the business. Responsibilities: Analyze budgets to boost and maintain restaurant profits Develop budgets for food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues and labour costs Monitor staff performance Plan and organize daily operations Recruit, supervise and train staff Set staff work schedules Conduct performance reviews Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Lead and instruct staff Address customer complaints or concerns Provide customer service Supervision: 11–15 employees Staff in various areas of responsibility Education: College, CEGEP or other non-university certificate or diploma from a 1–2 year program, or equivalent experience Experience: 2 years to less than 3 years Required certifications: Smart Serve, Safe Food Handling Certificate and Food Safety Certificate Work conditions: Fast-paced environment, Work under pressure, physically demanding, Attention to detail, Combination of sitting, standing and walking and standing for extended periods Personal suitability: Client-focused Efficient interpersonal skills Excellent oral communication Flexible Organized Reliable Team player Ability to multitask Financial benefit: Gratuities

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