Languages English 1 Vacancy / 35 Hours per week Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Job Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Address customers' complaints or concerns Provide customer service Work location: 2524 Estevan, Ave, Victoria, BC
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