Job Description

Ricky’s All Day Grill is seeking an experienced and motivated Restaurant Manager to join our team. The successful candidate will be responsible for overseeing daily restaurant operations, coordinating staff, maintaining service standards, and ensuring compliance with health and safety requirements. Position: Restaurant Manager Employment Type: Permanent, Full-Time Hours: 35–40 hours per week Wage: $39.50 per hour Vacancies: 1 Education: Secondary (high) school graduation certificate Experience: 2 year to less than 3 years Job Duties and Responsibilities: Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Required Certificates: Serving It Right Certificate Food Safety Certificate How to Apply: Interested and qualified candidates are invited to submit their resume by email: Email: rickysrjobs@gmail.com

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