Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks · Analyze budget to boost and maintain the restaurant’s profits · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Set staff work schedules · Supervise staff · Train staff · Balance cash and complete balance sheets, cash reports and related forms · Conduct performance reviews · Organize and maintain inventory · Ensure health and safety regulations are followed · Participate in marketing plans and implementation · Address customers' complaints or concerns · Provide customer service Supervision 1 to 2 people Computer and technology knowledge Point of sale system Security and safety Reference required Work conditions and physical capabilities · Fast-paced environment · Work under pressure · Repetitive tasks · Physically demanding · Attention to detail Personal suitability · Accurate · Client focus · Dependability · Excellent written communication · Flexibility · Reliability · Team player · Ability to multitask
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