Job Description

Main duties: • Plan and direct daily food preparation and cooking activities for the restaurant. • Prepare and cook specialty Hakka dishes for while maintaining high standards of quality and authenticity. • Develop and update menus aligned with customer demand, catering offerings, and seasonal ingredients. • Estimate food requirements and manage inventory. • Supervise and coordinate the activities of kitchen staff, including cooks and food service team members. • Recruit, train, and schedule kitchen staff as required. • Ensure food safety, sanitation, and quality standards are consistently met. • Maintain kitchen inventory and records of food, supplies and equipment. • All other relevant tasks Job and Skill Requirements: • Minimum 3 years of relevant experience particularly as a chef in commercial food/restaurant setting is required. • Culinary school, college or education or equivalent is required. • Experience in Hakka cuisine and cooking techniques is preferred. • Criminal record check will be required.

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