Job Description

Job Description Location: NW-27-30-30-1, Kamsack, SK S0A 1S0 Work location: On site Salary: 18.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Motel Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Organized Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth How to apply Direct Apply By Direct Apply Additional ways to apply By email info@aprilmacdonald.ca Employer Name: Duck Mountain Lodge

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