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Butcher (NOC 63201)
About the Employer
- Prairie Meats Ltd.
1501 12th street N, Coaldale, AB T1M 1N3- admin@prairiemeatsltd.ca
-
Verified
Butcher (NOC 63201)
About the Employer
- Prairie Meats Ltd.
- 1501 12th street N, Coaldale, AB T1M 1N3
- Verified
Job Description
Company operating name: Prairie Meats Ltd. Business address: 1501 12th street N, Coaldale, AB T1M 1N3 Website: https://www.prairiemeatsltd.ca/ Operating in: Coaldale, Alberta Title of position: Butcher (NOC 63201) Number of Positions: Three (3) Job duties: -clean meats to prepare for processing or cutting, -Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, -Wrap and package prepared meats, -Remove bones from meat, Weigh meat for sale -Prepare special displays of meat and poultry -Shape, lace and tie roasts and other meats and may wrap prepared meats and poultry -Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements -Price meat products -Grind meats -prepare special orders. Wage: $22.00/hour Terms of employment: One-year full-time/ year round Language: Must be able to read, write & speak English Contact information: Jennifer Anderson admin@prairiemeatsltd.ca or Kara Dyer, Beyond Borders Immigration Consulting. 1-306-599-9295 Skills/Requirements: -Completion of secondary school required. -Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship an asset but previous on the job training can be substituted. -On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers. -Meat Cutter Trade Certificate an asset but not required -Ability to operate band saw -Ability to operate Power grinder and Slicing machine -Be physically fit and be able to stand for extended periods -Be able to handle heavy loads -Be self motivated -Have a good attitude and relate well to customers -Fast pace environment with an eye for attention to detail -Resume required -References available upon request