Task • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare food order summaries for chef • Must have knowledge of the establishment's culinary genres • Supervise and check assembly of trays • Supervise and check delivery of food trolleys Personal suitability Client Focus Excellent Oral Communication Flexibility Team Player Vacancy: 1 Experience as an Asset Wage:$16.00/ hour How to apply: papajohnsquance@sasktel.net
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