Task Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Co-ordinate special events. Inspect kitchens and food service areas Organize buffets and banquets Personal Suitability Flexibility, Judgement, Organized, reliability and team player. Salary: $16.00/ hour Vacancy: 2 Hours: 35 to 40 Hours per week Email id: famosoeastgate@sasktel.net
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