Duties: • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize buffets and banquets • Manage kitchen operations Vacancy- 1 Education: Secondary School Experience: experience an asset How to Apply: Thechimney@thechimneyindiancuisine.ca
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