Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site : Work must be completed at the physical location. There is no option to work remotely. Starts as soon as possible Vacancies: 2 Responsibilities/Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service How to apply: In person: 295 Queen St East Brampton, ON L6W 3R1 Between 02:00 PM and 06:00 PM
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